Help your clients plan portions using the Diabetes Plate Method. This 9” tool offers a simple visual to help clients understand plate and portion size. The wheel is divided into the 3 main food groups, nonstarchy vegetables, carbohydrate foods, and protein foods and provides colorful representations of commonly consumed foods from each of those groups. Full colored graphics, double-sided, 9” laminated wheel. Each order includes 25 wheels. Available in English and Spanish.