Free shipping on all orders of $75 or more (under 50 units)

Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals, 2nd Edition

Author(s): Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, and Karen M. Bolderman, RD, LDN, CDE

Item #:

5619-02

In Stock

Usually processed within 2 business day(s)

Login to your account to get member discounts.

Interested in a bulk discount? Learn more

Format: Softcover

About this Product

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

 

 

Publication Details

ISBN/ISSN: 9781580402828

Page Count: 207

Binding: Softcover

Publication Date: 2008

Publication Country: US

Publisher: American Diabetes Association

Purchase Individual Chapters: n/a

Shipping Policy

  • This small, handy guide puts the nutrition information you need to make healthy
  • food choices right at your fingertips and helps you find the perfect balance of nutrients to
  • manage your diabetes and take the guesswork out of healthy eating.

Search