Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals, 2nd Edition
Author(s): Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, and Karen M. Bolderman, RD, LDN, CDE
Regular price
Your Price: $22.95
Sale price
$22.95
Sale
63
0
0
In stock.
63 in stock.
Login to your account to get member discounts.
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals, 2nd Edition provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting.
Interested in buying professional titles, nutritional resources, and patient education materials in volume ?
We offer volume discounts on bulk orders. To learn more about volume discounts, clickhere.
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!