What Can I Eat? The Diabetes Guide to Healthy Food Choices Booklet, 2014 Edition (Spanish) (25/Pkg)
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A 28-page guide for planning meals and making the best food choices. Includes carb counting, glycemic index, plate method, eating out, meals/snack ideas, best food choices and more.
This booklet is a spanish language 28 page guide for planning meals and making the best food choices from all food groups while managing diabetes. Features sample meals as well as information on carbohydrate counting, the plate method and the glycemic index as well as tips for eating at restaurants, quick meal and snack ideas, including sweets in your meal plan, and selecting healthy fats. Target audience: adults with type 2 diabetes.
