Author(s): Tami A. Ross, RDN, LD, CDCES, MLDE, FADCES, and Nancy S. Hughes
154 in stock.
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The cookbook that answers the question every person with diabetes and prediabetes asks: What do I Cook Now? From the author of the bestselling What Do I Eat Now?, this cookbook and action plan cuts through the noise, and gives you the information and recipes you need, from the experts you can trust.
If you’ve been diagnosed with diabetes or prediabetes, you probably know that healthy eating is essential to the successful management of diabetes or prevention. But with so much nutrition advice out there and so many different diets, it’s hard to know who to trust or what is best for you.
More than just a collection of recipes, this cookbook will walk you through the why and how of healthy eating, giving you the knowledge and skills you need to form healthier habits. You’ll learn:
How to ﬁnd a healthy eating pattern that works for you
The simplest way to plan healthy meals
How to equip your kitchen for diabetes-friendly cooking
Easy tips, tricks, and swaps to make recipes and meals healthier Tips for shopping and cooking to save you time and money
Each chapter includes simple recipes to help you practice new healthy eating skills and build your conﬁdence in the kitchen. Your journey to a happy, healthy life with diabetes starts here
Tami A. Ross, RDN, LD, CDCES, MLDE, FADCES, and Nancy S. Hughes