Understanding what to eat when you’re diagnosed with diabetes can be a challenge. The Diabetes Cookbook, backed by decades of research on diabetes nutrition, will be your ultimate guide to cooking and eating well.
With more than 300 vibrant and flavorful recipes, this beautiful collection is designed to meet the nutrition needs of people with diabetes without sacrificing flavor. This comprehensive cookbook covers everything from breakfasts to entrées, desserts, and snacks that are all tasty enough to satisfy the whole family. Each recipe features diabetes-friendly ingredients and nutrition information to help you eat well and manage your blood glucose.
You’re sure to find delicious recipes inside that fit your schedule, budget, and food preferences, all while meeting your nutrition goals. The Diabetes Cookbook is a one-of-a-kind collection of dishes that you will cook, share, and love for years to come.
Hardback; 8.13” x 10.25”; 408 pages
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Lara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough