Author(s): Nancy S. Hughes and Lara Rondinelli-Hamilton, RD, LDN, CDE
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Are you going gluten-free? This complete guide, with recipes, meal plans, strategies, and tips, will give you everything you need to start feeling better and eating healthy.
Get up to 60% off. The more you buy, the more you save!
Are you going gluten-free? If so, then Gluten-Free Recipes for People with Diabetes is your guide to living a gluten-free (and taste-filled) lifestyle. Complete with recipes, meal plans, strategies, and tips, you won’t need anything else to start feeling better and eating healthy.Whether you’re wowing dinner guests with Roasted Chicken with Deep Onion-Garlic Gravy or impressing the family with Worry-Free and Down-Home Meatloaf, no one will ever know that these delightful dishes have absolutely no gluten. Inspire your breakfasts and snacks, including an amazing French Toast with Lemon-Berry Topping and the mouthwatering Crostini with Green Pepper-Kalamata Relish and more! So stop worrying about how you’re going to go gluten-free—and start loving some great food.
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Nancy S. Hughes and Lara Rondinelli-Hamilton, RD, LDN, CDE
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American Diabetes Association
US
2013
Softcover
172
EMPTY
shopify
20402881462370
eBook (ePub)
199
[This is the eBook version of this book, delivered in the ePub format.To read this eBook, you will need Adobe Digital Editions installed on your machine. NOTE: Third party eBooks are not compatible with the Amazon Kindle Reader.]
Are you going gluten-free? If so, then Gluten-Free Recipes for People with Diabetes is your guide to living a gluten-free (and taste-filled) lifestyle. Complete with recipes, meal plans, strategies, and tips, you won’t need anything else to start feeling better and eating healthy.
Whether you’re wowing dinner guests with Roasted Chicken with Deep Onion-Garlic Gravy or impressing the family with Worry-Free and Down-Home Meatloaf, no one will ever know that these delightful dishes have absolutely no gluten. Inspire your breakfasts and snacks, including an amazing French Toast with Lemon-Berry Toppingand the mouthwatering Crostini withGreen Pepper-Kalamata Relish andmore!So stop worrying about how you’re going to go gluten-free—and start loving some great food.