The All-Natural Diabetes Cookbook puts the spotlight on fresh, natural foods and diabetes-friendly cooking methods—for meat-eaters and vegetarians alike. The result is a collection of palate-pleasing meals and snacks—ranging from classic comfort foods to more exotic fare—that are packed with great taste and nutrients rather than preservatives and processed ingredients. Delight your taste buds with over 150 delectable, natural dishes and learn how to lose those artificial ingredients and let amazing flavor shine through.
In this newly revised edition you'll find:
- Vegetarian and Quick-to-Fix Recipes
- Tips for Achieving High Flavor
- No-Fuss Cooking and Baking Tips
- Diabetes-Friendly Substitution List
- 16 Seasonal Menus
©2015, Jacqueline Newgent, RD
Softcover, 360 pages, 16 four-color photos
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